Mindblown: a blog about philosophy.

Mediterranean Delight: Greek Chicken Bread Salad The Surprising Celebrity Face That Greets Me Every Time I Turn On My Computer Family Pranks: The Jokes We Play When We’re Together The Hilarious Reason Why I Haven’t Changed It Yet After Weeks Attempting to Change: My Struggle with Altering the Situation Unveiling the Truth: Does Having a…

Bagoong, or shrimp paste, is a flavor that people either love or hate. It is sharp, pungent, and strong. Some people have grown to love this dish’s unique umami flavor, but others can’t even stand the smell of it, let alone the taste! Bagoong takes a while to get used to, but those who like…

The goal of this quick white chicken chili recipe is to achieve a velvety texture and deep flavor with few ingredients. Our ruse? Smash a portion of the beans against the soup pot with the back of a spoon, and add ground chicken, warming spices, and canned green chiles for extra flavor. You can use…

Welcome to the exciting world of cooking! Whether you’re a seasoned pro or a beginner looking to explore the culinary arts, this journey promises to be full of flavors and creativity. Cooking is an art form that allows you to transform simple ingredients into mouthwatering dishes that delight the senses. From the sizzle of a…

Tips for Preventing Foodborne Illness from Barbecue The fundamentals of food safety are especially crucial during the summer heat because bacteria in food reproduce more quickly between 40°F and 140°F. When it comes to food safety, cooking and dining outside in warm weather may be difficult, whether you’re grilling or barbecuing. The heat of the…

If you don’t want to eat red meat, chicken binagoongan is another tasty way to fill up on the classic Filipino food.  A good binagoongan meal has something that is very Filipino about it. It has all the salty tastes of bagoong alamang, which is a traditional shrimp paste. The Chicken Binagoongan recipe is a…

Some of the best pasta recipes come from all over the world, like spaghetti bolognese, baked macaroni, and linguine pasta. One of the most talked about kinds is the Pinoy Carbonara, which is loved by people of all ages. Simply put, this is pasta with a light, smooth sauce that tastes great. And for this…

The Korean BBQ staple of Kalbi cannot be missed. When compared to short ribs prepared in the European way (slowly braised in liquid), short ribs prepared in the Korean form (thinly sliced) are ideal for speedy grilling. Find out the steps to making these at home. What Is Kalbi? Also spelled galbi, are grilled beef…

Arroz Caldo, which means “warm rice” in English, is a type of congee (or lugaw) that tastes a lot like risotto. Even though this dish comes from China, the Spanish gave it a new name because they had trouble pronouncing the old one. Arroz Caldo is different from other congees because it has pieces of…

When you were a youngster, you almost certainly had a list of favorite baon or foods to bring to school. Knowing you had something wonderful in your lunchbag, from savory meats to sweet desserts, made any humdrum school day a little more intriguing. At the very least, you had something to look forward to when…